Crispy Bhajiya Recipe | भजिये पकोड़े बनाने का तरीका | Perfect Monsoon snack | Chef Ranveer Brar
What is synonymous with rainy day? Fried snacks right? Baarish ho rahi ho aur chai ke saath garm-garam Bhajiya ho, perfect combination! Try my special Bhajiya platter and enjoy the rains :)
#Bhajiya#Kandabhajiya#RanveerBrar
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RAW MANGO & ONION BHAJIYA (Kairi aur Pyaaz ke Bhajiye/ pakode)
Preparation time 5 minutes
Cooking time 10-15 minutes
Serving 4-6
Ingredients:
½ cup raw Mango, chopped & julienned, कच्चे आम
½ cup Spinach, chopped, पालक
2 large Onion, sliced , प्याज
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
Salt to taste, नमक स्वाद अनुसार
½ tsp Turmeric powder , हल्दी पाउडर
¼ tsp Asafoetida, हींग
2 Green chillies, chopped, हरी मिर्च
½ tsp Ginger-Garlic paste, अदरक लहसुन का पेस्ट
3 tbsp Gram flour (besan) , बेसन
¾ tbsp Rice flour , चावल का आटा
¼ tsp Baking soda , खाने का सोडा
1 tsp Oil , तेल
For Pakoda Masala
2 tbsp Coriander seeds , धनिया के बीज
1 tbsp Fennel seeds , सौंफ
½ tbsp Carom seeds , अजवाइन
Process:
For Pakoda Masala
In a pan add coriander seeds, fennel seeds, carom seeds and roast it lightly.
Remove and crush them using a rolling pin and keep aside for further use.
For Bhajia
1. In a bowl add raw mango, spinach, onion, prepared masala, salt, turmeric powder, asafoetida, green chillies, ginger-garlic paste and mix everything properly and keep aside for 5-10 minutes.
2. Meanwhile in kadhai heat oil.
3. Now in the mixture add gram flour, rice flour and minutes of oil and baking soda, mix everything properly.
4. Fry small portions of the batter in medium hot oil until golden brown.
Serve with chutney.
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CORN & PINEAPPLE PAKODA
Preparation time 5 minutes
Cooking time 10-15 minutes
Serving 4-6
Ingredients:
1 cup Pineapple, chopped, अनानास
1 ½ cup Sweet Corn, स्वीट कॉर्न
½ tsp Ginger-Garlic paste, अदरक लहसुन का पेस्ट
2 Green chilies, chopped, हरी मिर्च
A few Coriander leaves, धनिए के पत्ते
½ tsp Turmeric powder, हल्दी पाउडर
2 tsp Red chili powder, लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
1 tbsp Prepared Masala, तैयार किया हुआ मसाला
½ Lime juice, नींबू का रस
Salt to taste, नमक स्वाद अनुसार
3 tbsp Gram flour (besan), बेसन
¾ tbsp Rice flour, चावल का आटा
¼ tsp Baking soda, खाने का सोडा
1 tsp Oil, तेल
Process
1. In a bowl add pineapple, sweet corn, ginger-garlic paste, green chilies, coriander leaves, turmeric powder, red chili powder, asafoetida, prepared masala, lime juice, salt and mix everything properly and keep aside for 5-10 minutes.
2. Meanwhile in kadhai heat oil.
3. Now in the mixture add gram flour, rice flour, and minutes of oil and baking soda, mix everything properly.
4. Fry small portions of the batter in medium hot oil until golden brown.
Serve with chutney.
FOR CHUTNEY
2 cup Tender Coriander & Mint stems with leaves, chopped, धनिया और पुदीने की नाज़ुक डंडी और पत्तियां
¼ cup Raw Mango, chopped, कच्चा आम
2 Green chilies, हरी मिर्च
1 inch Ginger, अदरक
½ small Onion, chopped, प्याज़
Salt to taste, नमक स्वाद अनुसार
Process
1. To make chutney add tender coriander & mint stems with leaves, raw mango, green chillies, ginger, onion, salt in a grinder jar and grind it into a smooth paste.
Serve it with Bhajiyas.
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